Seeking to remedy human wrongs in Afghanistan (... and beyond). A dramedy of life, work, and the charades we use to get by.
Monday, November 23, 2009
Yummy?
One of my favorite Ugandan foods also appeals to my childish side. It is called doodo and it tastes similar to dandelion greens. It can be sauteed, baked, or fried, but my preference? A big, steaming plateful of doodo.
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